When it comes to enjoying the great outdoors, few experiences can match the thrill of camping. And if you’re camping in the stunning wilderness around Las Vegas during the winter, you’re in for a treat. There’s something magical about sitting around a campfire, the crackling flames, and the starry desert sky above. But camping isn’t just about the adventure; it’s also about the food. In this article, we’ll explore some delicious campfire recipes that will elevate your camping experience in Las Vegas.

The Allure of Campfire Cooking

Campfire cooking has a unique charm that brings people closer to nature. It’s a chance to disconnect from the hustle and bustle of everyday life and reconnect with the primal joy of preparing and sharing food outdoors. In the brisk winter evenings of Las Vegas, gathering around a campfire takes on a special significance.

The desert landscape provides an excellent backdrop for campfire cooking. The clear, chilly nights make it ideal for huddling around the fire while savoring hearty and warming dishes. So, let’s dive into some mouthwatering recipes that will make your camping trip in Vegas memorable.

Campfire Breakfast: Southwest Breakfast Burritos

Start your day with a burst of flavor by preparing Southwest Breakfast Burritos over the campfire. These burritos are not only delicious but also easy to make. Here’s what you’ll need:


  • 6 large eggs
  • 1/2 cup diced bell peppers (a mix of red and green)
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 6 large flour tortillas
  • Salt and pepper to taste
  • Cooking oil


  1. Heat a cast-iron skillet over the campfire and add a little cooking oil.
  2. Saute the diced onions and bell peppers until they become tender.
  3. Add the diced tomatoes and cook for a few more minutes.
  4. In a bowl, whisk the eggs and pour them into the skillet with the vegetables.
  5. Scramble the eggs until they’re cooked through.
  6. Season with salt and pepper.
  7. Warm the flour tortillas over the campfire.
  8. Assemble the burritos by placing a scoop of the egg mixture on each tortilla.
  9. Sprinkle with cheddar cheese and fold the tortillas into burritos.
  10. Wrap them in foil and heat over the campfire until the cheese melts.

Enjoy your Southwest Breakfast Burritos with a side of salsa for an extra kick!

Campfire Lunch: Grilled Veggie and Chicken Skewers

For a wholesome and satisfying lunch, try these Grilled Veggie and Chicken Skewers. They’re a fantastic way to combine lean protein and fresh vegetables. Here’s what you’ll need:


  • 2 boneless, skinless chicken breasts, cut into cubes
  • 2 bell peppers (a mix of colors), cut into chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, sliced into rounds
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Wooden skewers (soaked in water for 30 minutes to prevent burning)


  1. In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create a marinade.
  2. Thread the chicken cubes, bell peppers, onion, and zucchini onto the wooden skewers, alternating between them.
  3. Brush the skewers with the marinade.
  4. Grill the skewers over the campfire, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.

Serve the Grilled Veggie and Chicken Skewers with a fresh salad and a drizzle of lemon juice for a refreshing lunch in the wilderness.

Campfire Dinner: Dutch Oven Chili

When the temperatures drop in the desert, nothing warms you up like a hearty bowl of chili. This Dutch Oven Chili is packed with flavor and can be cooked right over the campfire. Here’s what you’ll need:


  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Shredded cheddar cheese, sour cream, and sliced green onions for garnish


  1. Heat a Dutch oven over the campfire and brown the ground beef.
  2. Add the diced onion and minced garlic, and saute until they become fragrant.
  3. Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.
  4. Pour in the beef broth and add the chili powder, ground cumin, smoked paprika, salt, and pepper.
  5. Stir to combine all the ingredients.
  6. Cover the Dutch oven with a lid and let the chili simmer over the campfire for about 30-45 minutes, stirring occasionally.

Serve the Dutch Oven Chili hot, garnished with shredded cheddar cheese, sour cream, and sliced green onions. It’s the perfect comfort food for a chilly desert night.

Campfire Dessert: S’mores, of Course!

No camping trip is complete without the quintessential campfire dessert: S’mores. Here’s a quick reminder of how to make this classic treat:


  • Graham crackers
  • Marshmallows
  • Chocolate bars


  1. Roast marshmallows over the campfire until they’re golden brown and gooey.
  2. Place a roasted marshmallow and a piece of chocolate between two graham crackers.
  3. Squeeze the graham crackers together to melt the chocolate slightly.